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Banana Bread

1 3/4 Cup Flour

1 teaspoon baking soda

1/2 teaspoon salt

6 very ripe large bananas (2 1/4 pound), peeled

8 tablespoons of unsalted butter, melted and cooled

3/4 cup packed (5 1/4 ounces) light brown sugar

2 large eggs

1 teaspoon vanilla extract

2 teaspoons granulated sugar

Adjust oven rack to middle position and heat to 350 degrees.  Grease 8 1/2 by 4 1/2 inch loaf pan.  Whisk flour, baking soda, and salt together in large bowl.

Place 5 bananas (reserve one banana) in second microwave safe bowl, cover and and heat for about 5 minutes in microwave.  Let bananas drain in mesh strainer over medium bowl for 15 minutes, stirring occasionally.  Should omit about 1/2-3/4 cup liquid.

Transfer drained liquid to medium saucepan and cook over medium-high heat until reduced to 1/4 cup, about 5 minutes.  Return bananas to bowl.  Stir reduced liquid into bananas and mash until mostly smooth.  Wish in melted butter, brown sugar, eggs and vanilla.

Pour banana mixture into flour mixture and stir unt…

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