Paleo Veggie Medley

halved baby carrots
cauliflower florets
broccoli florets
halved cherry tomatoes
onion slices
shredded Red Cabbage
Sweet Peppers
Celery

minced garlic
extra virgin olive oil
fresh ground pepper
kosher salt
dried oregano
dried tarragon
1/2 fresh lemon juice

In a rimmed baking sheet combine and fill with any combination of vegetables you have on hand. Try not to cut anything too small so everything cooks at the same speed. Lightly toss vegetables with olive oil. Add fresh ground pepper and kosher salt to taste. sprinkle with dried tarragon and oregano. Bake at 375 degrees. When vegetables are nearly done, add minced garlic and finish baking for 5 minutes. before serving, add fresh squeezed lemon juice and serve.

These were outstanding! Make extra and enjoy in your eggs the next morning!! KILLER!