Friday, January 16, 2009

Butter Finger Bars

I'm not quite sure why this recipe is called Butter Finger Bars, but since it comes from my mother I'll honor it and keep it the same. I ate these throughout my childhood, and let me tell you they are simple and GOOD!

1 Cup Margarine
1 Cup Brown Sugar
1 Cup White Sugar
4 Cup Quick Oats
3/4 Cup Peanut Butter
12 oz pkg. Chocolate Chips

Cream together margarine & sugars then add oats. Press lightly into greased 9x13 pan. Bake at 350 degrees for 12-15 minutes. Melt chocolate chips & peanut butter together. Spread over warm ingredients. Once cooled, place in refrigerator for 1-2 hours. Cut into bars and serve.

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