Saturday, August 15, 2009
One of my all time favorite summer recipes is Grape Salad. This quick and easy dish can be served as a refreshing sweet side dish or take the place of a dessert. Enjoy
2lbs seedless green grapes
2lbs seedless red grapes
8oz cream cheese (softened)
8oz sour cream
1/2 cup sugar
1 teaspoon vanilla
1 cup brown sugar
1 cup pecans (chopped)
Stem and wash all grapes, then lay them in a single layer on a towel to dry.
In a separate bowl combine cream cheese, sour cream, sugar and vanilla and combine until well blended.
Pour dry grapes into a 9×13 pan and arrange to make a “flat” top surface.
Top grapes with cream cheese mixture.
Sprinkle the brown sugar and chopped pecans over the cream cheese mixture.
Chill for at least 2-3 hours before serving, best if chilled overnight.