Saturday, August 15, 2009

Grape Salad

One of my all time favorite summer recipes is Grape Salad. This quick and easy dish can be served as a refreshing sweet side dish or take the place of a dessert. Enjoy


2lbs seedless green grapes

2lbs seedless red grapes

8oz cream cheese (softened)

8oz sour cream

1/2 cup sugar

1 teaspoon vanilla

1 cup brown sugar

1 cup pecans (chopped)


Stem and wash all grapes, then lay them in a single layer on a towel to dry.

In a separate bowl combine cream cheese, sour cream, sugar and vanilla and combine until well blended.

Pour dry grapes into a 9×13 pan and arrange to make a “flat” top surface.

Top grapes with cream cheese mixture.

Sprinkle the brown sugar and chopped pecans over the cream cheese mixture.

Chill for at least 2-3 hours before serving, best if chilled overnight.

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